Today, we made banana chocolate chip cupcakes in class. Here's a picture:
On my way to class, I sort of got lost. I ended up remembering where I was supposed to be: the same place like always. We set our bags down on the seats and got into the kitchen. There, we put on our aprons and washed and sanitised our hands. We got into groups of four and three. One team asked us for help with turning the oven on. We got our ingredients and started making the batter for the cupcakes. We prepared the muffin tray and put some cupcake wraps inside as we put bits of the batter in each paper.
After we put the cupcakes in the oven ready to bake, we got our dishes washed. I washed the dishes with almost no problem. We finished baking the cupcakes after the others managed to finish theirs. I packed mine into a ziplock bag I used to hold my food. I had a minor problem getting them in because of spacing and because they were just too hot. Eventually, we were let out and I headed off to badminton.
This is just a short blog for my Home Economics/cooking class. However, thank you for reading this anyway! Thank you and have a good day!
- Me
Hi Andrei.Firstly, you made Banana chocolate chip muffins not cupcakes. The batter for each of these is quite different. I like your step by step comment on how you progressed through the lesson. However this blog should have been more about the muffin. You needed the recipe, method and comments on the taste, texture, smell and appearance. Pity the photo did not show.
ReplyDelete