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Tuesday, March 3, 2020

Kitchen Hygiene


 Hello, everyone. This is an evaluation of my understanding of Food Safety and Hygiene. Don't think to much of this, but I will leave a link for a few games here.
               - M3

  Food Safety and Hygiene is an important part if you're ever gonna cook something, be it a complex dish, full of flavour and taste, or just plain toast, everything applies here.

  The important thing here is to use different chopping boards when cutting ingredients, always wash your hands, and clean your workspace.

   Anything sharp is not a toy and NOT to be tossed around or juggled. Anyone sensible enough would know this.

   Keep your attention on any food that is cooking, you do not want to set your house/workplace on fire.

  And wear an apron, you do not want any dirty clothing. And also, take off any loose clothing or accessories. You do not want to get strangled by a blender and you do not want to eat that bracelet you lost hours ago by accident.

   Thank you for reading this. If you also found this helpful as a beginner in cooking, well, not what I intended, but you're welcome. Bye!
               - M3

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